Organic
Supermarket
In BioBrots, you will find a wide selection of fresh and dry foods, ALL CERTIFIED ORGANIC, aimed at facilitating healthy eating for as many people as possible. Our offering includes cereals, chocolates, teas and infusions, coffee, pasta, rice, plant-based beverages, products…
BROTS DE VI, FOOD SUSTAINABILITY IN THE RESTAURANT
With the same commitment as in the organic supermarket, at the Bistrô Brots de Vi in Girona, we focus on a FRESH menu with QUALITY, proximity, and unpretentious products, cooked on the spot with minimal embellishments; with natural and biodynamic wines, from home and abroad, for bottles and glasses.
+ BROTS, A COFFEE BRUNCH TO ENJOY WHILE STAYING HEALTHY
The latest addition to the group, in line with the essence of the organic supermarket and the restaurant, is Més Brots, a COFFEE BRUNCH with SPECIALTY COFFEE and sustainable, ARTISANAL PRODUCTS WITH DAILY PRODUCTION. Enjoy sweetness healthily, with the sustainability that comes from circular products.
THE BROTS PROJECT IN GIRONA
It was born a few years ago with BROTS DE VI, looking for a space for healthy, gastronomic, and informal eating where you can enjoy food and natural wine. It is followed by BIO BROTS, our organic store, located on Creu Street, necessary to supply Brots de Vi with products from our gardens, fields, and vineyards, while offering a conscious and sustainable food offering in our city, promoting fresh products: bakery, butcher, fruit and vegetables, dairy… Now, the circle closes with the smallest member of the family, + BROTS, COFFEE BRUNCH, a space with the sweetest part; cookies, muffins, pastries, artisan ice creams, specialty coffee, but also with a marked brunch style: crepes, bagels, toasts, bowls,… all with our own daily production like Brots de Vi, breaking stereotypes, where sweet products or ice cream can indeed be healthy, nutritious, without added industrial sugars, fats, preservatives, gelling agents, emulsifiers, etc… An offering of sweet and savory crepes with buckwheat or millet bases, without milk or eggs, where you can see that having fun and enjoying food can be very healthy.
Because sustainability also lies in product turnover and the circular economy, thus the three wheels of the tricycle make the project possible.
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